Available all day.
Dine in only.


Our burgers are handmade fresh from choice certified Hereford beef and start at just 5.99!

BYOB Burger - Build your own burger! 
Mushroom Swiss Burger - Grilled mushrooms, onion and Swiss cheese served on a potato roll.
Black & Bleu Burger - Blackened with our own special blend of seasoning and topped with grilled onion and bleu cheese served on a potato roll.
Cowboy Burger - Chargrilled with melted cheddar cheese and topped with BBQ and a beer battered onion ring served on a Keyser roll.
Chili Burger - Chargrilled with melted cheddar and topped with chili and diced tomato and served on a Keyser roll.

Lettuce, Tomato, Onion, Pickles, Mild Pepper Rings, Jalapeños, Mayo
Add for $.99: American, Cheddar, Mozzarella, Bleu Cheese, Swiss, Mushrooms or Bacon
Add $1.50 for Fried Egg


Available all day.
Dine in only.

Tuesday features our popular beer battered Guinness fried cod! We offer our classic fish sandwich with a side of our hand cut fries and tartar sauce. A fish basket with two crispy pieces of cod over our hand cut fries. Lastly our delicious fried fish tacos, topped with chopped tomato and cabbage with a cilantro dill sauce!


Available all day.
Dine in only.

Classic Wednesday wings, Available boneless or bone-In. Come in and enjoy 6 plump jumbo wings fried to perfection, tossed and coated in your choice of sauce or seasoning: Mild, Hot, OMG, BBQ, Teriyaki, Old bay Seasoning. Served with a side of ranch or blue cheese and fresh celery!


Available all day.
Dine in only.

Smoked to perfection right here at Paddy's, our Thursday special features a basket of 5 ribs with a side of homemade coleslaw for $5.99. Your choice of north carolina, spicy chipotle, st. louis or dry rub style!


Available from 5PM-9PM.
Dine in only.

Friday night features a table side steak special, our chef cuts your steak to your preferred size, and is grilled to order on an open flame, served with 2 sides. Your choice cuts include ribeye and New York strip both at $1.67 per ounce with a 2.99 plate fee (this is just for your 2 sides).



Available from 5PM-11PM
every Saturday and 1PM-9PM every Sunday.
Dine in only.

Freshly cut and tender 12oz prime rib, served with au jus and horseradish sauce along with two sides of your choice.